Pasta salad with farfalle and pancetta

Recipe by Dimitris Skarmoutsos!

Serves 8

Ingredients:

• 500gr farfalle pasta
• 2 bunches of asparangus, sliced in half
• 12 slices (180gr) pancetta, finely chopped
• 3 onions, cut in slices
• 1/4 cup parsley, finely chopped
• 2 cups of Brava Mayonnaise
• 2 teaspoons lemon peel, finely chopped
• 2 tbsp lemon juice
• 1 tbsp Brava Mustard

Method

1.  In a large saucepan we boil the pasta in salty water until they are cooked. We add the asparangus the last two minutes of the boil.
2.  In the meantime we put a frying pan on high heat.
3.  We add the pancetta in the pan and we stir for two minutes until it is golden and crispy.
4.  We put in in a plate, on some kitchen paper.
5. In a large bowl we add the pasta, the asparangus, the onion and the parsley.
6. In another bowl we add the mayonnaise, the lemon peel, the lemon juice, the mustard. We also add the ingredients from the large bowl with the pasta and we mix.