Cocktail Shrimps

Recipe by Dimitris Skarmoutsos!

Serves 10

Ingredients

• 10-20 medium sized shrimps
• 1 cup Brava Ketchup
• 3 tbsp Brava Hot Chilli Sauce
• 1 tbsp lemon juice
• 1 tbsp horseradish
• 1 1/2 teaspoon Worcestershire Sauce
• 12 drops of tabasco

Method

1. In a pot we add some water, salt and the shrimps. We boil for 5 minutes.
2. We drain the m and let them cool.
3. In a bowl we mix the ketchup , the Hot Chilli Sauce, the lemon juice, the horseradish, the Worcershire Sauce and the tabasco.
4. We cover the bowl with cling film and put on the fridge for a minimum of 15 minutes.
5. We distribute the sauce in small bowls or small glasses, we place the shrimps on the one side of each bowl/glass and we serve.