Cocktail Shrimps

Recipe by Dimitris Skarmoutsos!

Serves 10


  • 10-20 medium sized shrimps
  • 1 cup Brava Ketchup
  • 3 tbsp Brava Hot Chilli Sauce
  • 1 tbsp lemon juice
  • 1 tbsp horseradish
  • 1 1/2 teaspoon Worcestershire Sauce
  • 12 drops of tabasco


  1. In a pot we add some water, salt and the shrimps. We boil for 5 minutes.
  2. We drain the m and let them cool.
  3. In a bowl we mix the ketchup , the Hot Chilli Sauce, the lemon juice, the horseradish, the Worcershire Sauce and the tabasco.
  4. We cover the bowl with cling film and put on the fridge for a minimum of 15 minutes.
  5. We distribute the sauce in small bowls or small glasses, we place the shrimps on the one side of each bowl/glass and we serve.